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Who doesn't love a wrap for lunch (or dinner)? This fishy-fried wrap is stuffed to the gills with flakey, marinated-to-perfection salmon, fried, and topped with homemade teriyaki sauce.
Monday, November 1, 2010
Saturday, October 30, 2010
Twisted Parfaits
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Who says parfaits are only for breakfast? For that matter, who says that parfaits can only be made of yogurt, granola, and berries? For this decadent dessert, we have stepped outside the box by creating this wonderful after dinner parfait. A tasty combination of chocolate pudding, marshmallow creme, and graham cracker crumbles makes a campfire delight into a sweet parfait.
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