Sometimes a foodie inspiration just hits you like a sack of potatoes. That's exactly what happened today when I was cruising the grocery store trying to think of what I wanted to do for my next post. It all came together when I walked down the frozen aisle and noticed potato skin appetizers. You know the ones with cheddar cheese and bacon on top? I've never tried them and I especially wouldn't try the frozen variety but that's besides the point. When I saw those potato skin appetizers... a thought occurred to me, how can I improve on that concept and take it to the next level.
Didn't take long before I decided that adding Angus Beef to the mix and using two potato skins as a bun would work out just fine. That's how, what I'm calling the Great Potato Skin Burger was born. And what a Great Potato Skin Burger it turned out to be. Not too hard to make and super tasty to the max. Soon after getting home from the store I was in burger potato in heaven. You can be too because this is so good, you're going to want to try it the first chance you get.
